Saunf, Dry Singhara, Tukmalanga, Tukmalaiya, Amchoor, Khatai, Fennel Seeds, Yellow Mustard, Fitkari, Alum, Amla, Shikakai, Tejpatta, Til, Sesame Seeds, Reetha, Soap Nuts, Dal Chini, Cinnamon, Kala Namak Lumps, Black Salt Powder, Sendha Namak Lumps, Rock Salt Powder